Pork is a versatile meat for barbeque and offers delicious possibilities that range from savory, pork belly, to the sweet and juicy baby back ribs. The key to great barbecue is using the right cooking method and ingredients to highlight the best qualities of each cut.
Low and slow is the way to go for BBQ pork, and a good brine is an easy way to help guarantee tenderness. A simple solution of water, salt, and sugar can also be enriched with aromatics such as garlic powder, paprika, bay leaves, and peppercorns to create even more flavor infusion. Indirect heat is the preferred grilling technique for most pork cuts, as it allows the meat to cook gently and evenly.
Whether you’re looking to make classic pulled pork, a spicy bbq sauce, or some jerk pulled pork, the secret to success lies in choosing the right cut and the best marinade to enhance its natural flavors. If you prefer a little extra punch, try adding a dry rub of spices such as chili powder, cayenne pepper, or garlic powder to the marinade.
Pork chops are ideal for grilling and can be seasoned with a variety of spice rubs or glazes, resulting in a deliciously charred, crispy exterior with a juicy tender interior. A honey glaze, for example, is a popular choice as it contrasts the sweetness of the pork with the smoky flavour of the grill. The result is a scrumptious meal that can be enjoyed with your favourite BBQ sides such as potato salad, coleslaw, or mac and cheese.
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