Barbeque Vinaigrette Recipe For Grilled Meats
Barbeque Vinaigrette is a mixture of lemon juice, vinegar and salt. This seasoning is usually used on barbecue, hamburgers and other type of outdoor meals to enhance the taste. It is a great addition in most recipes because it can make your food irresistible, thus you would want to eat more of it. If you are going to use this seasoning with a salad, then you can create a delicious combination that your guests will enjoy.
Most people prefer to use the barbeque vinaigrette with grilled or barbecued based salads. The flavor and smell of these ingredients are enough to complement any kind of salad, whether you are eating it with raw vegetables, mixed vegetables or fruits. In case you are going to use it with beef, you can marinate your beef with the mixture and let it rest so that the flavors can meld together with the taste of the other ingredients in the salad.
Another way of making it appealing is by slowly drizzling it all over the food. The way you do this is by using a spatula slowly drizzle some olive oil all over your food. When you are done, you can add more olive oil onto the top and let it slowly drizzle over the food. The technique makes it look attractive enough so you will be tempted to eat more of it. If you are going to use this seasoning for a dessert, you can slowly drizzle it over the cake or ice cream without adding any extra liquid so that it will not turn into a wet mess.
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