If you’re serious about barbeque, then you’ll need a knife that is up to the task. No one wants to see a hack job on a prime cut of meat, so why not invest in a knife that can deliver restaurant-precision trimming and slicing? The best barbeque knife is one that you can use to bring out the best in a meat, and this article will teach you about some of the key features to look for.
The handle is an essential part of any knife, but it’s particularly important with a BBQ knife. It needs to be comfortable and durable. The material should be grippy enough that you can feel confident holding it, and the overall length of the handle should allow you to work comfortably.
Depending on your slicing preference, you’ll want to choose between three blade lengths: 10″ inches, 12″ inches, and 14″ inches. Generally speaking, pitmasters or home chefs opt for a longer blade to add leverage to their movements when working with larger cuts of food.
A dimpled blade, also known as a scalloped blade, is another feature that helps your barbeque knife cut through meat with ease. It creates tiny pockets of air that decrease friction, allowing the knife to glide effortlessly through meat. This makes it a great choice for those who plan on carving up a big piece of brisket, or even duck. You can pair this type of knife with a boning knife to ensure that every ounce of fat is removed from the meat for an ultra-tender finish.
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