A barbeque fork is an elongated fork that helps lift and turn food as it’s being cooked. It’s generally made from stainless steel, with a handle that can withstand heat. Some models also have a thermometer. Others can be used on a rotisserie, to hold large meats in place while they’re being carved.
SAN DIEGO (CNS) — Police surrounded a Clairemont home Saturday afternoon, after a man refused to come out after allegedly threatening neighbors with a barbecue fork. The suspect, who was in his 20s, was later cleared by police.
It’s best to use a pair of barbecue tongs or a spatula when turning meat, as a barbeque fork can puncture or cut into proteins and allow valuable juices to escape. It’s also important to let grilled foods rest for a few minutes after they are removed from the grill. This gives them a chance to redistribute their juices and enhance their flavor. Hugh Mangum, the pitmaster at New York City’s Mighty Quinn’s barbecue restaurant, has a few rules for owning a grill. Among them, he says to use a spatula for flipping meat and a fork for handling skewers. He also recommends choosing stainless steel tools as they’re easier to clean and less likely to rust.
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