From savory grilled meats to irresistible sides and desserts, this BBQ menu has everything you need to wow guests at your next backyard barbecue. We’ve included recipes that make the most of your grill, as well as ideas that let you take things to the next level with your oven or slow cooker. And of course, no barbecue would be complete without some classic appetizers and sides like mac & cheese, coleslaw, and potato salad.
Hometown
This young establishment at Cadman Plaza in Brooklyn Heights serves up a regional take on local barbecue that leans more toward eclecticism than Texas-style, with Korean and Oaxacan flourishes. The brisket is especially noteworthy, whether you go for the fatty version or the lean cut. The ribs are also excellent, as are the pork-and-cheddar sausages and the Jamaican jerk chicken thighs.
The burgers and hot dogs are crowd-pleasers that can be served on their own or dressed up with your favorite toppings. A burger filled with ooey-gooey cheese makes the perfect BBQ sandwich, while adding a spicy buffalo sauce to your favorite bun elevates a simple hamburger into a meal.
The dairy-free slaw is reminiscent of one from a popular fried chicken chain and is equal parts creamy and tangy. Unlike many other sides, this recipe can be prepared in advance, which saves time on the day of your barbecue. Sweet coconut bars are an easy summer treat that will transport your guests to a tropical island paradise.