The biggest and best recipe collection for the grill from Steven Raichlen, America’s master griller.
The Barbecue Bible has been completely redesigned inside and out for its 10th anniversary, making it even better than before. It now includes full-color photographs illustrating food preparation, grilling techniques, ingredients, and of course those irresistible finished dishes. Plus, a new section answers frequently asked grilling questions, offers Steven’s proven tips and quick solutions to common mistakes, and much more.
In addition to more than 500 grilling recipes, this deluxe edition unlocks the secrets of live-fire cooking with top dishes and secret sauces from around the world. It also features an extensive list of recommended tools, equipment, and accessories; a comprehensive notes section; detailed sidebars; and a new chapter on thirst-quenching beverages for while you are tending the flames.
Author, journalist, lecturer, and TV host Steven Raichlen reinvented modern barbecue with his multimillion-copy bestseller The Barbecue Bible (Workman, 1998). Since then he has written more than 30 cookbooks and won numerous awards including the IACP/Julia Child Cookbook Award. He is the founder of Barbecue University at the Broadmoor resort in Colorado Springs, founder of Project Smoke, and serves as barbecue curator for SoFAB (the Southern Food and Beverage Museum) in New Orleans.
Having just returned from his first visit to Santa Maria, California, to learn more about the unique traditions and history of Santa Maria-style barbecue, author, grill master, and food writer Steven Raichlen writes about the area and its cuisine in an article for The Barbecue Bible.
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(as of November 12, 2024 23:15 GMT +00:00 - More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)