Barbeque Shrimp is one of New Orleans’ most famous dishes. It’s made with a sauce that’s a combination of butter, lemon, garlic, and Worcestershire sauce. These ingredients are combined to create a flavorful dish that’s perfect for an afternoon meal.
Whether you’re celebrating Mardi Gras or just a casual meal, BBQ shrimp is a great option. You’ll want to make this dish in advance so it’s warm and ready to eat. The flavors of barbecue sauce are incredibly delicious and make for a satisfying dish.
If you’re looking for a quick and easy meal, try out Billy Tauzin’s barbecue shrimp recipe. The former Louisiana congressman’s recipe can be served as a lunch or dinner.
A good way to serve this dish is to top it with a crusty baguette. You can also serve it with a salad or grits.
To cook the shrimp, start by heating up a medium-high grill. Ideally, you’ll need a large skillet or pan to allow the sauce to heat up fast.
Next, you’ll need a marinade. Depending on how much you’re cooking, you’ll need a teaspoon or two of salt, olive oil, cumin, and brown sugar. You can also add some garlic, cayenne, and a splash of Worcestershire sauce.
After you’ve seasoned your shrimp, you’ll want to thread them onto a skewer. Be sure to brush them with the barbecue sauce mixture. This will give them a nice coating and help keep the tails from charring on the grill.
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