Among the most popular summer dishes, BBQ baked beans are quick and easy to make. They are also healthy and hearty. They’re perfect for potlucks, barbecues, picnics, and even weeknight meals.
The most basic way to make BBQ baked beans is to start with a can of beans. To add some flavor, you can doctor up the can with a few pantry ingredients. For instance, you can mix canned beans with some dry mustard powder, brown sugar, hot sauce, and molasses. You can also add bacon to the mix.
The secret to making the tastiest BBQ baked beans is to not rely on the can alone. A doctored can of beans can have a subtle tangy and sweet flavor.
A good barbecue sauce is also a must. You can use a ketchup substitute, like Tony Roma’s Original BBQ Sauce. You can also add a little spice to your baked beans with a pinch of cayenne pepper.
To get the most out of your baked beans, you should stir them every 20-30 minutes. If they’re too runny, you can thicken them with cornstarch or cold water.
If you’re looking for a more elaborate recipe, you can try preparing the beans on the grill or in a smoker. If you’re cooking on the grill, you can add some bacon and sautee some onions in the grease. If you’re using a smoker, you’ll need to cook the beans on indirect heat, which is opposite the coals.
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