If you’re looking to add a Polish twist to your next barbecue cookout, consider grilling kielbasa. This flavorful smoked sausage is ideal for pairing with grilled vegetables and other summer favorites. It also pairs well with beer and is perfect for a picnic lunch or as part of a backyard barbecue.
The word kielbasa (keel-BAH-sah) describes a variety of Polish sausages, including both fresh and cured varieties, that may be made with pork, veal, beef or other meats. These sausages are stuffed into casings and flavored with garlic, juniper, marjoram or other spices. The sausages may be boiled, baked or grilled. Some kielbasas are smoked and dried, making them resistant to spoilage, and popular among hunters as a food to carry into the wild.
There are many ways to prepare kielbasa, but one of the most popular is by grilling. The heat of the grill helps to add a nice char to the meat and creates a crispiness that’s often desirable. To grill kielbasa, start by preheating your grill to medium-high heat and lightly oiling the grate. Then, place the sausage on the grill and cook for 4-6 minutes per side or until the internal temperature is about 145 degrees F.
If you’re planning on baking kielbasa in the oven, simply place the sausage in an oven-safe dish and cover it halfway with water or beer. Then, bake for 40 minutes at 375 degrees F. This will help to ensure that the kielbasa is fully cooked and safe to eat. You can also use a meat thermometer to check that the kielbasa is hot throughout.
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