Barbecue is a food cooked using barbecue methods or equipment. It is also an event, usually festive and outdoors, at which food is barbecued on a barbecue.
The term has many variations, including barbeque, bar-b-q, and bbq. It is derived from the Spanish word barbacoa, which means “elevated rack” and is used to describe a spit roasting method of cooking meat on an elevated wooden framework over open fire.
It is also the name of a grilled dish, especially in the United States and Australia, referring to pork or beef ribs cooked over wood-fueled grills.
BBQ is a method of cooking that involves high heat and a slow cooking process, which results in tender, juicy, delicious cuts of meat. Ideal cuts of meat for this type of cooking include steaks, chops, chicken breasts and seafood.
Often it is served with a sauce or dry rub that gives the food its signature flavor. The sauces and rubs may vary depending on the region or style of cooking.
A variety of vegetables and fruits are suitable for cooking on the grill. Potatoes, cherrytomatoes, bell peppers, eggplant and sweet potatoes are all good choices.
The term is also used to describe a Southern California event at which tri-tip steak is often grilled over hardwood embers on an open grill to medium rare. This is called a Santa Maria barbecue.
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