Barbeque is a great way to prepare your food in an outdoor fashion. The main reason why people like barbeque dishes is because they are cooked tenderly on hot coals. This type of cooking is also done outdoors and can be a fun event to participate in as the weather starts to get warmer. When cooking barbeque beef ribs you will learn to prepare these delectable meats by several methods including on the grill, putting them on a pan, lay them directly onto the grill or even putting them directly on the barbecue rack. Some people prefer to partially cook the meat to save time in the barbeque grilling process and to also render some of the extra fat to save on your energy bill. If you know how to barbeque beef ribs this is your modern day version of an old traditional method.
There are several cuts of barbeque beef ribs to prepare including; shoulder, rib-eye, round, fatback, and flat. Most recipes for barbeque beef ribs call for short ribs but it doesn’t really matter which cut you use as long as they are all the same size. To determine what size ribs you need to begin to calculate the amount of ribs that you want to use evenly on your barbeque grill. Then divide that number by 4 to get the amount of short ribs you will need. This will ensure that your barbeque grill can properly cook your ribs without any overcrowding. If you have a smaller barbeque grill, you might want to start with short ribs and then add more to it when they are almost dry.
Once you have your barbeque beef ribs recipe assembled, you simply need to let it heat up for a few minutes and then connect it to your electric grill. It is time to start cooking and within just a few minutes your barbeque ribs recipe will be prepared and waiting for your family to enjoy. This is my favorite way to eat barbeque beef ribs because the juice that is extracted from the meat pulls flavors from it makes your barbeque grill taste better than ever. Enjoy your new barbecue beef ribs recipe and get ready for a summer barbeque with this easy recipe!