From out-of-the-box fusion fare to tried-and-true traditional plates, Austin’s food scene offers plenty of options. But one thing’s for sure: Barbeque austin tx is the most popular dish in town. From family-owned multi-generational BBQ restaurants to upstart food trucks, there are plenty of great places to get your meat on in Austin. But how do you know where to go?
If you want brisket that dissolves in your mouth, there are few better places than Brown’s Bar-B-Que. This bright red trailer in front of Corner Bar on South Lamar Boulevard serves up smoked beef (including the famed “dino” ribs), pork, and chicken with classic sides like mac and cheese and coleslaw. But the star here is the brisket, which is smoked for 20 hours to achieve an ideal crust and smoke ring and served on a homemade flour tortilla with housemade guacamole.
Franklin Barbecue is another legendary spot that doesn’t mess around when it comes to brisket. It’s a must-visit for those who have a love for the most tender, melt-in-your-mouth slabs of meat in all of Texas. To try it, you’ll have to plan ahead and wait in a long line.
But if you don’t feel like waiting in a long line, there are other amazing places to get your meat on in Austin. LeRoy and Lewis is a fun newer-school BBQ food truck that opened in 2017. Their menu offers plenty of fun items that push the boundaries of traditional Texas BBQ, including their Citra Hop pork sausage, which is actually made from brewed Citra hops!
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