Tips For Cooking Barbeque Pork Chops
One of the best kinds of barbeque pork chops is the one that you can grill over an open fire. This way, you will be able to get the delicious juices that come out when you are cooking barbeque pork chops. However, if you have never cooked barbeque before, then it can be kind of tricky to do so without going a little bit crazy. Here are some tips on how to grill barbeque pork chops without having to destroy your diet.
First off, when you are cooking barbeque pork chops, you need to marinate them in a mixture of salt and water for at least two hours prior to cooking. You want to make sure that they are soaked enough in the marinade to make it as effective as possible. After that, you are going to want to make sure that you have soaked your grill for at least half an hour as well. After that, you are ready to start cooking!
When cooking barbeque pork chops, you will need to let them cook thoroughly so that the juices within the meat can come out. The best way to do this is to let the barbeque burn until the moisture seeps out of the sides. If you have not already done so, then you are going to want to add a couple tablespoons of oil to the coal or wood grill that you are using. This will help to give the barbeque more flavor so that you do not end up with a dry barbeque. It will also help to make it easier to flip the barbeque so that you can cook it properly.
After the barbeque is cooked, you will want to add sauce to help cover the meat as well as add a little bit of color and moisture to the meat. Some people like to use barbecue sauce on their barbeque pork chops. Other people prefer to just leave the sauce off of their barbeque pork chops. This is completely up to you and depends on what you like. Most people like barbecue sauce and think it gives the barbeque a nice flavor. However, if you are not a big barbeque pork chops eater, then leave off the sauce.
You will want to add salt as well as sugar to your barbeque pork chops after you have cooked them in the grill for about two hours. This will help to tenderize the meat and will help it hold together better when you are cutting it into thin slices. Once you have made sure that the barbeque pork chops are cooked to your liking, then you can serve them right away. If you store them for a few days, then you can wrap them in aluminum foil and refrigerate them for up to several days to allow them to warm up to room temperature before serving.
When you get home from the grill, your barbeque pork chops will be nice and hot. They will also be very dry. If you don’t like them that way, then you can always refrigerate them until you are ready to eat. This way, they will always be moist and tasty. Happy barbeque cooking!