What is barbeque Kansas City? The phrase Kansas City-style barbecue refers to a regional style of slow-smoked meats. The style of barbecue originated in Kansas City in the early twentieth century. Historically, barbeque in Kansas City was served in restaurants on the corner of Second and Washington streets. Now, it’s enjoyed all over the country, including in New York City, where the cuisine is known as Kansas City-style barbecue.
The first bbq joint in Kansas City was established in 1934 by Scott’s wife. It’s a quaint, family-run restaurant with simple decor and no waitress. It is the most underrated barbecue Kansas City has to offer and has been in business since 1934. For those who don’t like hipsters or trendy restaurants, Rosedale BBQ is worth the visit. The restaurant has been around since 1934, and the food is excellent.
The history of the Kansas City barbecue scene is fascinating. In the 1920s, Kansas City attracted a large number of migrants looking for work in the jazz scene. In response, the city developed an array of regional barbecue styles, including Kansas City barbeque. According to Dr. Neal Willis, the city became a mash-up of barbecue styles, and a melting pot of cuisines.
Arthur Pinkard, who worked at Perry’s famous eatery, was a disciple of Perry’s. Born in Alabama, Pinkard moved to Kansas City in 1917 and was hired by Perry to learn his secret sauce. He later opened his own barbeque joint, Ol’ Kentuck Bar-B-Q, where he continued the family tradition. The business eventually fell into disarray, and Pinkard’s son, Arthur, took over.
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