Track Your Barbeque Experiments Including the Meat, Method Used, Rubs, Marinades and the Overall Outcome. Includes blank recipe pages for jotting down BBQ rubs, sauces and sides. Great grilling aid for Dad or Gandpa.
As if the American barbecue scene hadn’t changed enough, many of its most celebrated restaurants are now opening up additional locations. The expansions, despite the inevitable stresses of billing and investor relations, are often motivated by a desire to feed more people with a single, well-executed dish that was, in a sense, already on the menu.
The most promising barbecues in America tend to be small, intimate places where the owners can genuinely care about each customer and are free from the pressure of scaling up their operations. The very best will rarely offer a cocktail menu or waiter service, and they certainly won’t have to cater to the tastes of an audience that seems to change from day to day.
Those restaurants, like Miller’s Smokehouse in Belton, which offers a whole new way to enjoy pork belly for breakfast, or Hindsight Barbecue in Memphis, which has found an audience for Mississippi favorites such as whole fried catfish, will likely be around for years to come. In an age where resilience feels as if it’s the new norm, these restaurants are worth a look.
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