How to Make Your Own Barbeque Chips

barbeque chips

Barbeque chips are a popular snack item, and their natural flavor comes from the food source. Wood smoke is produced by burning wood at high temperatures, and the resulting liquid creates a smoky flavor. Potatoes and corn are the two main ingredients, and vegetable oil (canola, corn, or soy) is also an important component. However, some manufacturers use corn as the main ingredient instead.

Potato chips are naturally gluten and dairy-free, but they are a common choice for barbecue parties. The positives of potato chips are well-known, and the tangy, smokey flavor from the barbecue sauce is no exception. However, if you’re worried about your health, potato chips can be dangerously addictive. To avoid their addictive quality, you should opt for a healthier snack, like kettle chips. These potato chips contain less than ten grams of sugar per serving, and they’re loaded with healthy fats like omega-3 and omega-6.

To make your own barbecue chips, follow these steps. First, slice the potatoes very thinly. Then, place them in a bowl of ice water for about 30 minutes. Drain them and pat them dry. Next, make the barbecue seasoning by combining a teaspoon of cayenne pepper with a few drops of vinegar or olive oil. After you’re done, sprinkling them with the barbecue seasoning will add a delicious BBQ flavor to your snack.