ELECTRIC SMOKER’S GUIDE. The MasterBuilt, Char-Broil and Jim Beam Bradley unofficial Electric Smoker.: How to Smoke full Chicken, Meat, Ribs, Ham, Salmon Fish, Egg, Turkey, Pork, & Beef Jerky

This book titled Electric Smoker’s Guide, revealed all you need to know in the art of meat smoking using electric smokers (MASTER-BUILT, CHAR-BROIL & JEAM BEAM BRADLEY) to accomplish your task. Although the art of meat smoking is very simple and interesting (that ‘s if you are a professional), yet, many find it difficult and tedious to smoke even a rib. Why would you deny yourself of the flavor, delicacy and enjoyment that accompany smoked food and meat, just because you aren’t good at smoking meat. Hey,I bet you, that’s gonna be a thing of the past after reading through the pieces of information contained in this book, on how to smoke any food or meat using an electric smoker. Aaron Mavis had been smoking food from his teenage, using charcoal, grill and now electric smoker to get the best out of smoke foods. Here are some topics you will find interesting in the book. – How to use and maintain your electric smoker – Different types of electric smokers -How to smoke full Chicken, Ribs, Seafood etc – Difference between Cold Smoking and Hot smoking Techniques -Difference between Grilling and Smoking – How to Smoke meat in an Oven – The Best woods for smoking meat in an electric smoker – Recipes for Electric Smoker. I am sure you going to thank me after reading this guide. So, the best way to do that is to write honest review for this book after downloading a copy. I will meet you in the review section to hear from you. Aaron Marvis & E.D Jonas.