I think it’s safe to say we all have a penchant for anything marinated, skewered and grilled. It’s what my family and I love about yakiniku, a popular style of Japanese dining. And the good news is you don’t have to fly to Japan to enjoy it. You can bring this fun and interactive dining experience home with these easy yakiniku recipes.
Yakiniku is a form of Japanese communal cooking that takes place around an iron grill. It is a great way to spend time with friends, family and colleagues!
As the training camp comes to an end, Coach Nekomata praises the teams for their efforts and encourages them to continue putting their all into everything they do. As Karasuno leaves, Hinata notes that Bokuto has been acting oddly and he replies that he simply feels overwhelmed by the other players. He then apologizes to the others for this.
Several players from the other teams partake in the barbecue including Akaashi helping Kageyama when she accidentally eats too much in one bite, Yachi feeling like she is being surrounded by giants and fearfully trying to get food only to end up eating a piece of charred meat she dropped. Daichi, Kuroo and Bokuto approach Tsukishima and Kenma to encourage them to eat more despite their protests.
Marinate sliced beef in 2 tbsp Bachan’s Japanese Barbeque Sauce for 15 minutes. Heat oil in a pan and add the beef, cook until lightly seared and set aside. To make the sauce whisk remaining Bachan’s with cornstarch and 2 tbsp water, stir to thicken and coat. Serve the sauce over rice and top with grilled beef, green peppers and onions.
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