A great barbeque wing needs more than heat: it must be juicy, crisp and have the right balance of sauce to meat. The wings at these restaurants offer a variety of flavors and cooking techniques, from the classic Buffalo to inspired takes that have developed a cult following.
The wings at Bar-Bill, a bar that Buffalo Bills quarterback Josh Allen professed his love for in 2019, are tangy and sweet. They’re tossed in Cajun-honey butter barbecue sauce, which adds a honey flavor to the traditional heat. The savory-sweet blend of flavors is a winner, and dipping them in the restaurant’s homemade blue cheese adds another layer of yum.
This dive bar in Greenwich Village is a favorite of the Bon Appetit staff and locals. The atmosphere is a throwback to its past as an antique shop and, before that, an 1860s rowhome. The space features mounted animal heads and a tin ceiling, plus pew seating and other reclaimed church wares. The wings here are juicier than most, and the crispy bottoms are crunchy in just the right places. Wing flavors include Buffalo, Teriyaki Pineapple and Honey Garlic.
The wings here are a crowd pleaser, and they’re a hit with the local college student population. Located a short walk from the campus of Buffalo State, Cole’s offers a menu that caters to the school’s student body. The hot wings are a bit on the drier side of juicy (as a wing connoisseur friend put it), but there’s harmony in the balance of sauce to meat, and their signature Buffalo taste shines through.
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