If you’re a mediocre cook and you want to try barbeque venison, you’ll need a good recipe. A cookbook can be invaluable, especially if you’re not too familiar with venison’s distinctive flavours. You can choose to marinate the venison in your favourite sauce or make your own. In the morning, remove the venison from the refrigerator and marinate it for at least 2 hours before grilling it on the barbeque.
When you’re cooking venison, make sure it’s at room temperature before you start. It’s best to marinate the tougher cuts first to bring out their natural flavors. Most beef marinades will work with venison, but juniper berries work well with game meats. Once marinated, place the venison in a foil-lined baking dish. Pour a liquid over the meat, such as beef broth, soda pop, or wine, onto the crockpot.
After the venison is thoroughly marinated, remove it from the refrigerator. Toss it with a little flour and Essence. Then, sear the venison over medium heat for two to three minutes. Once seared, add the onions, celery, carrots, and tomatoes to the pan. Season to taste with thyme, basil, and bay leaves. Sprinkle with salt and pepper, and serve.
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