Whether you are hosting a family barbecue or are simply looking for a quick and easy dinner idea, barbeque ribs in the oven can make your next gathering even more memorable. Unlike traditional barbeque, ribs in the oven require no smoking or wood-fired oven. Instead of preparing a traditional brisket, you can prepare them in the oven. To do this, you will need a rib rack and a baking sheet. For best results, place the rigs on top of the grill, avoiding direct flames.
To cook ribs in the oven, place them on a baking sheet, skin side up. Cover the ribs with foil and crimp the edges to seal in steam. Place the ribs in the oven at 275 degrees F, and cook for two to three hours or until they are tender and juicy. After the first bake, brush the ribs with barbecue sauce, and serve. You can also keep the remaining sauce to use as dipping sauce for your guests.
To grill the ribs in the oven, prepare a tin foil packet. Enclose the ribs completely in the foil, and make sure to crimp the ends to trap in the steam. This will ensure that the meat will be tender and juicy. After cooking, brush them with barbecue sauce and serve! It’s a great snack that will be a hit with the entire family.
VIVOHOME 30 Qt. Aluminum Turkey Deep Fryer Pot with Injector Thermometer Kit and 54, 000 BTU Outdoor Propane Stove Burner Stand for 20 Lbs Turkey
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Plastic Meat Injector, Turkey Injector Syringe, Marinade Injector Turkey Injection Kit, Meat Injectors for Smoking, BBQ Grill Injector, Red 1oz (1 Injector 2 Needles)
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