Barbeque Pork Chops
These juiciest, tastiest pork chops are made with only a few ingredients and are grilled to perfection. Seasoned with an irresistible homemade spice rub, brined for juiciness and brushed with your favorite barbecue sauce, these chops are the ultimate summertime dinner.
A quick and easy meal that can be prepared in less than an hour, these barbeque pork chops are perfect for busy weeknights or entertaining guests. Brine the chops for 20 minutes for juiciness, then brush them with a delicious spice rub and grill them until they’re just cooked through! Serve them with a side of baked beans, potato salad, watermelon or grilled corn for the ultimate summer dinner.
How to Choose the Right Cut of Pork Chop for Grilling
There are five different cuts of pork chops, each with its own flavor and recommended cooking methods for best results. They include rib chops, loin chops, boneless chops and shoulder chops.
Rib chops and loin chops are the most desirable cuts of pork because they’re a lean, tender meat that doesn’t dry out or become tough. Shoulder chops are the least desirable, as they’re a heavier and fattier meat with lots of connective tissue and tough gristle that requires slow-cooking to achieve tenderness.
Regardless of what type of chops you choose, you’ll want to make sure they’re bone-in and at least 1-inch thick for optimal grilling. You’ll also want to get them to an internal temperature of 145 degrees F so they’re juicy and tender.
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