Barbeque Kettle Chips

barbeque kettle chips

If you like the smoky, savory taste of barbeque but don’t want to put on the apron or fire up the grill, try these barbecue kettle chips. The spudsy treats are flavored with spices and natural smoke, and they’re low in calories and fat. They’re a good snack with your favorite deli sandwich or all by themselves with a cold beer.

These kettle chips are made with potato flour and vegetable oil (contains one or more of the following: safflower and sunflower oil, canola oil, and/or olive oil), salt, and other ingredients such as paprika, garlic powder, onion powder, natural flavor, and citric acid. They’re kosher and non-GMO, as well as gluten-free.

The company, which is owned by the Campbell Soup Company, started out as a small chip shop in New York before expanding nationwide. It now sells four categories of chips: air-fried, classic, organic, and krinkle-cut. The brand’s Barbeque Kettle Chips are low in calories, fat, and sodium.

This family-owned chain of supermarkets, which is based in California, has more than 370 stores across 23 states. Raley’s produces its own line of kettle chips, including BBQ and Original flavors. It also offers a Jalapeno variety, but that one isn’t labeled as kosher.

The renowned kosher food company has two kettle chip varieties that are kosher for Passover: sea salt and barbeque. These chips are made without milk, lactose, or butter, but they do contain other ingredients that aren’t vegan-friendly (such as dextrose). The snack has a crunch and a light salty taste that’s good with just about anything.