When people think of barbecue, their minds are usually filled with succulent slabs of baby back ribs or juicy, tender brisket. This cooking technique, involving slow smoking and grilling meat over an open flame or heat source, is beloved around the world and has different regional styles.
Whether you prefer to dine in or pick up your BBQ, Pensacola has plenty of options for flavorful smoked meats. From simple shacks to trendy beachfront establishments, there is no shortage of barbeque in this Florida city. Ditch your usual seafood fare for a day and try something new like some ribs or pulled pork instead.
A national barbecue chain has plans to make its debut in Pensacola later this year. Construction is underway at Cordova Mall’s parking lot, and according to a building permit filed with the city of Pensacola, the new restaurant will be a Mission BBQ. The American-barbecue restaurant chain is based in Maryland and currently has locations in 19 states, including 23 in Florida.
Urban Swinery offers a unique spin on Southern cuisine with upscale dining and a huge selection of wines and beers. The menu is filled with a variety of smoked meats, such as beef brisket, turkey, pork and chicken, plus traditional sides like collard greens, Macaroni Monster and Mama’s meatloaf sandwich.
This casual eatery is a hidden gem for foodies in Pensacola, offering delicious sandwiches and fresh salads to go along with the ribs and other classic dishes. The service is excellent, and the prices are very reasonable. The menu is also kid-friendly, with options such as extra cheesy macaroni and cheese, junior-portion ribs and pulled pork sliders.
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