You don’t need to be a pro pit master to cook up crave-worthy barbecue. These grilled dishes, from sweet and tangy chicken to classic baked beans, are surefire cookout winners. Plus, there’s plenty of ideas for meat eaters, vegie lovers and anyone in between.
We love this clever idea for barbecued stuffed peppers (a great way to get kids involved in cooking). They’re filled with rice, pine nuts, garlic, spring onions, mozzarella, gorgonzola and fresh herbs, then threaded together and left to grill until charred. It’s a brilliant option if you want to balance out meat dishes or if catering for vegetarians, and you can even omit the cheese for a vegan version.
The BBQ flavour is heightened in these tender lamb skewers, which are marinated in a rich Egyptian spice mix and served with tangy harissa yogurt. They’re the perfect centrepiece for a barbeque, especially when piled high on a plate with salad and warm bread.
If you’re a fan of ribs, try this recipe for zingy pork ribs with lime, ginger and soy sauce. They’re quick to prepare and deliciously smoky.
Everyone loves a good barbecue sauce, and this homemade version is just as delicious as shop-bought varieties. It’s easy to make ahead of time so you can slather it on everything from burger buns to a plate of ribs.
Weber Apple Wood Chunks, for Grilling and Smoking, 4 lb.
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