These barbeque and grape jelly meatballs are an easy appetizer recipe that requires just a handful of ingredients. You can make them in the slow cooker or in the oven. They are perfect for game day, tailgating, potlucks, and holiday parties! They are also delicious served on skewers for cocktail food. If you prefer, you can replace the barbecue sauce with chili sauce to give them a bit more of a kick!
Do you need to brown the meat before putting it in the crock pot? Yes, this is a must for many recipes in order to ensure that the meat is cooked through. It helps to create a more crisp exterior while also keeping the inside of the dish juicy and tender.
This recipe can be made with either store-bought or homemade meatballs. You can even use a combination of both to give the dish more flavor. The best part is that this recipe doesn’t require a lot of prep work, especially when using frozen meatballs.
What is the best way to serve these meatballs?
You can eat them straight from the slow cooker or you can serve them on a platter with toothpicks. They can be garnished with chopped parsley for added color and flavor.
You can keep these bbq and grape jelly meatballs in the fridge for up to 4 days. To reheat them, simply add them to a saucepan and heat on low until warmed through. This is a great way to serve these meatballs when you aren’t home and don’t have the time to cook them.