Asheville has become famous for its craft beer and Southern cuisine, including cornbread, hush puppies, mac n cheese and barbecue. There are some excellent barbecue restaurants in Asheville for takeout and dine-in, as well as gf, vegan, and vegetarian dining options. Little Pigs is a classic Asheville restaurant, offering exquisite hickory-smoked BBQ. Their menu includes a variety of sandwiches, BBQ plates and side dishes. For a larger meal, you can try their ribs and smoked sausage platter, or the fried chicken sandwich.
One of the newer barbecue restaurants in Asheville is Bear’s Smokehouse BBQ. This eatery began as a food truck in 2020 and has since expanded with an awesome location in South Slope. This restaurant is an absolute must for any visit to Asheville and serves a great selection of beers, as well as BBQ. Some fan favorites include the brisket and burnt ends combo, the bear balls (beer battered and fried chicken topped with mac n cheese) and their pulled pork and bbq sauce.
Luella’s Bar-B-Que is a family favorite in the western North Carolina region. They have two locations and are known for their delicious meat trays, as well as their outstanding sauces. Their recipes come from owner Jeff Miller’s grandmother, and the result is some of the best barbecue in Asheville. In addition to their standard entrees, they also offer appetizers like sweet potato chips and cheesy fries. You will definitely want to save room for dessert, as their banana pudding is a must-try.
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