Airlines are trying to improve their food, but feeding people at 35,000 feet is no easy task. At United, employees ‘torture test’ the dishes.

Airlines are trying to improve their food, but feeding people at 35,000 feet is no easy task. At United, employees ‘torture test’ the dishes.

United Airlines tried five different sausage recipes and 36 pretzel buns before settling on the combination that made its way to in-flight menus this month: a smoked beef and pork link slathered with South Carolina-style barbeque sauce and roasted onions. It …

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