Cooking Barbeque Salmon With Lemon Juice and Parsley
Barbeque salmon is a great meal to grill, serve as a buffet with chips and a drink or even to snack on while enjoying some lemon juice. A good thing about barbeque salmon is that it is quite easy to make, the key ingredient you need to make it is a fresh salmon fillet. Salmons work best with this type of food, as they really do add a lot of flavor. Icing also works well, but when you are making barbeque salmon, you can try different things such as ground pepper, soy sauce, hot sauce, garlic, Cayenne pepper and more.
Another great thing to add to your barbeque salmon recipes is a barbeque sauce. This sauce comes in so many different flavors that you will be hard pressed to pick just one. One of my favorites is the sweet and sour, which goes great with the lemon juice and helps make it taste even better. Another popular choice is the spicy sauce. Just a hint of it brings out the spices in the fish making them more delicious.
The key to cooking barbeque salmon is to grill it, this will brown the outside while providing a great flavor for the inside. Grilling the salmon also creates a healthier alternative than frying or boiling. So the next time you get the opportunity to grill up some salmon, try something different, and top it off with a sweet and sour sauce, and maybe some fresh lemon juice for that added zip to it. Both the barbeque and the spice rub will be outstanding.
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