New York City has come a long way from the days of sauce-slathered pork ribs baked in the oven. Whether you’re tucking into a hefty slab of pink-ringed brisket in an historic barbecue storefront or enjoying some tender pulled pork with friends at a picnic, these barbeque restaurants near me will satisfy your craving for a smoky bite.
This Theater District meat restaurant is a favorite for its dry-rubbed chicken wings and smoky, oak-aged brisket. The ambiance is a mix of casual and upscale, perfect for an intimate dinner or group-friendly gatherings.
It’s not always easy to find good barbecue in NYC, but this Williamsburg spot is a real standout. The St Louis ribs and lean brisket are both tender enough to fall off the bone, and the footlong jalapeno sausage is spicy and juicy with an impressive amount of pork fat.
The pitmasters at this Queens restaurant (a Balthazar alum and Del Posto vet) have made it their mission to revive the classics of Kansas City barbecue, and they’ve succeeded. The fatty, tender burnt ends are the standout here (as they are at the Gowanus original), but the big, juicy ribs and luscious brisket also merit your attention.
Unlike traditional smoked meat joints, this NYC-based Japanese BBQ restaurant has an interactive dining experience where diners become chefs by grilling their own premium selection of meats right at their table. With a slew of glowing reviews that hail the “fun and delicious” dining experience, Gyu-Kaku is a must-visit for any serious barbecue fan.